Postcards from Britain page 24

BACK TO BRITAIN

August 27, Monday

We arrived at the Hotel Clarine last night at 8:30 p.m., two hours behind time. Mike had called the hotel and told them we would be late. Bob and I, knowing that forty or so people would be flooding the dining room, jumped off the bus and headed for the food. We tramped into the dining room in our rain jackets and with our backpacks. Love that Hotel Clarine. The buffet was stocked with fresh hot food for us.

After Bob and I ordered our dinner, we took turns going to the room, dumping our coats and packs, and freshening up. I splurged. All I ordered for supper was the dessert buffet. I had a lemon tart with meringue, two rhubarb custard tarts (to die for,) a cherry tart, a (tasteless) square of chocolate-vanilla cake, and a coffee-caramel filled éclair.

I also ordered a decaf coffee. The waiter asked if I wanted large or small. Small. What I got was a demi-tasse cup with a little ginger cookie on the side. It was very good. In fact, I would say that it was very good, strong and smooth.

We were on the road back to Calais, to the ferry and to Dover. Mike ran the movie, “The Longest Day.” I was a good wrap-up for the tour. I'll have to say, though, that I didn't pay a lot of attention to it. I watched the Norman countryside roll by. Their pastures were often bordered with pointy cypress rather than hedgerows, though they had hedgerows, too. Their farmhouses looked French, as compared to English farmhouses, though I couldn't pinpoint why. Maybe it was just because I knew I was in France.

Near Calais, I guess it was, we stopped at Pidou. Mike had said earlier that we would be stopping at Pidou and there would be room on the bus for a limited number of cases. I didn't know then what he was talking about. As soon as we pulled into the parking lot full of buses, I knew. Pidou was a huge warehouse building. People walked across the parking lot wheeling shopping trollies full of beer or booze in cases, or just hauling a case in their arms.

We went inside out of curiosity. Yep, it was a discount warehouse stacked with cases of liquor. There were also meats and canned goods, but liquor was the obvious best-seller. It was really crowded, so we got out and went hunting for food. There were three little canteen-type food places in the parking lot. We lined up at one that had sausages and drinks. There were a few picnic tables, but otherwise people sat on big rocks that kept the buses from running into the canteen queues, or stood up and ate. We lucked into a spot on a picnic table to share our sausage on a bun with mustard and a beer.

Later, on the ferry, we had a chance to chat a while with Kevin. We complimented him on his driving, particularly on village lanes and into small crowded parking lots in France. Often Mike gave the driver directions from the seat of his pants, which led to a large bus sometimes being where a large bus shouldn't be. Kevin told us proudly that he held an Advanced Driving Award. One of the things he had to do for the award was to drive as if for a terrorist or disaster evacuation. In the middle of the night, he had to get on his bus as if it were full of evacuees. He had to tell these people what to expect and how to protect themselves. Then he had to drive his big bus behind a police car at sixty miles an hour through London streets until they were out of town. London streets are narrow, often dead-end, and crowded even at night. What a test!

We again picked up food on the ferry for our supper on the bus. We nearly spent the night on the Dover ferry docks. The signalman sent Kevin the wrong way out of customs and we went around and around for half an hour. Those docking areas are huge, huge. Kevin was completely lost, and so were the people he talked to when he stopped to ask directions. No one seemed to know what to do with us. Finally we were sent back to the start. We had to take the bus through customs a second time, and this time we got out of there.

We parted from Kevin, Mike, and our coach friends at the feeder lot. The exchange was very efficient this time. People were waiting when the coach pulled up, and they had a list of passengers. We just gave them our name, and the gal said to go to stand ten, that the Bury bus was waiting for us. It was again 10:30 p.m. when we pulled into Bury. Lionel was waiting for us.

We went “home” to Tostock, where we had a glass of wine with Margaret and Lionel and told them the highlights of our trip. Then it was time to climb the stairs. We had eight more days in England, and they would be busy ones.

CAMBRIDGE

August 28, Tuesday

We had a leisurely breakfast with Margaret and Lionel in their bright breakfast room that overlooked the back garden. That room was always wonderfully warm, even on chilly mornings.

In the kitchen, right off the breakfast room, Margaret had an AGA cookstove. The AGA was there, hot and ready, in 1992 when we house-sat Sandlappers, and Margaret is probably cooking dinner in it right now as I am writing. An AGA is a cast-iron cookstove that is on all the time. Margaret's is black and huge. There are three ovens in hers, I believe, and a warming oven. There are four top burners with cast iron burner covers. The ovens and burners can be set for different heats and left. So if Margaret wants to boil beans, she sets it on a hot burner. If she wants to keep keep the beans warm after they've cooked, she just moves them to the warmer burner. The AGA heats the whole lower floor of the house. There are racks above it to hang dishtowels to dry, or wet socks. Cooking is fast because the burners and ovens are always at the temperature that you need.

Tuesday was a sunny day, though, and not too chilly, though we wore light jackets. We whiled away the morning with visiting and odd jobs. Shortly after noon we gathered our backpacks and walked the two blocks down to the Tostock Pub, the Gardeners Arms. We sat at a picnic table outside the pub and waited for Syd and Marian Rutland, who were going to meet us there.

On Tuesdays the pub puts out a meal for pensioners for just five pounds, which is a fairly good price for a big plate of food and a drink. Syd and Marian arrived, and in we went. They discovered some friends who came to the pensioner lunches frequently. We were introduced, and it was quite a jolly meal in the tiny dining room. Syd didn't think the meal was all that wonderful, but we did. American fast food can't hold a candle to it.

From lunch we drove to a Park and Ride near Cambridge Airport. There are several Park and Rides placed outside the city. It's much easier than to try to find parking in an old town of narrow streets filled with students. Also, that gave Syd and Marian a chance to point out scenes of interest along the way. Our destination was the Samuel Pepys Library in Magdalene (maudlin) College. Both Syd and I are Pepys (Peeps) fans.

Samuel Pepys live in the 1600s, mostly in London. From poor beginnings he rose to high posts in the English government. He was a prolific writer, turning out naval documents and political papers in reams. He also kept a diary, a very personal one. It's the diary that most people read. In it he shows us what society and everyday life was like at that time down to small details like what he had for dinner and when he kicked the dog.

He lived in London in 1676 during the devasting fire of that burned a third of the town. From him history has an eye-witness account of the disaster practically hour to hour. He told not only the progress of the fire, but the precautions and fears of his family and himself as the fire grew.

Pepys was a collector of books, in addition to his own publications. He had a library of matching bookcases built for his collection and personal works. He willed his library, just as it stood in his house, to his alma mater, Magdalene College at Cambridge. That was what we visited, Pepys' Library, now ensconsed and honored at the college.

We found Magdalene College and turned from a street dark with tall old buildings into a bright courtyard. We strolled through that courtyard and under an stone arch. We strolled on across a second courtyard and under an arch that read Bibliotheca Pepysiana 1724 in gold on a navy blue background.

The room that held the library was not particularly large. Pepys' glass-front bookcases were ranged around the room. The books were arranged as Pepys had left them, all nicely shelved by size. They were in elegant matching bindings in the fashion of his day. Pepys spared no expense in his library. There was also a desk with a student warden behind it to answer questions and see that we visitors did not breath too hard on the exhibits.

There were glass-topped display boxes ranged on tables down the center and around the walls of the room. Selected books, some of Pepys' papers, and facsimiles of the Diary were displayed there. Pepys wrote his Diary in an obscure shorthand, so you couldn't read the pages. But it was fascinating just to see how they looked. His songbook was there, and the songs on the displayed pages were pretty ribald, in keeping with a social man about town.

When we had soaked up the aura of the great man and read all we wanted to read, we took leave of the library to see more of Cambridge. Marian thought it was time for a tea, and we didn't object. We wandered around looking for a tearoom, and finally ended up at McDonald's. It was our American McDonalds, but over there McDonald's has a British cast. You can buy trifle in a British McDonalds, and, of course, tea. Their tea was cheap, too, just fifty pence.

After tea we wandered some of the old streets of town and down to the river. A couple of times we paused on bridges to watch the punters on the River Cam. They were young people, students, for the most part, out for a study break on the river. We walked along “The Backs,” a green with a walkway that flowed between the buildings of Cambridge University and the river. From there we could get a good view of Kings (Henry VIII) College Chapel, a huge elegant building resplendent with Gothic decoration.

The afternoon waned and so did we. We ambled back to the Park and Ride pickup point, ready to collect the car and head back home.

SANDRINGHAM HOUSE

August 29, Wednesday

Wednesday morning we walked out to the roadside on Grooms' driveway. Syd and Marian picked us up there for an outing to Sandringham House, a private home in Norfolk for the royal family.

Syd and Marian had a fairly new portable GPS from a company named TomTom. It was such a catchy name we just called it “Tom-Tom.” They were practicing with it on this trip, and it did a pretty good job. They had programmed it together, so when TomTom messed up, both Marian and Syd poked the touch screen. We peered between the seats and just enjoyed watching the maps flow on the screen.

First we drove to the village of Wells-next-the-Sea to lunch at The Globe Inn. The Globe was a large white stucco Georgian building that faced the park-like town square, a lovely setting. It was quite rustic inside, very period. We were taken to a table bathed with sunlight from high windows. Bob and I indulged ourselves with wonderfully rich steak and ale pies washed down with good English bitters.

From there TomTom took us right to Sandingham House. It's not a palace, just a huge, opulent country house. The Royal Family traditionally spends Christmas at Sandringham.
We were able to tour many rooms of the house and the docents stationed in each one were eager to share decorating and historical tales with us.

So it was a relaxed and interesting tour. Candid photos of the family were in frames on the tables and mantels. There were informational signboards with household details about such things as what the Queen has for breakfast and when they do their holiday gift exchange. I truly felt I knew Queen Elizabeth much more as a person when I left Sandringham, rather than the stiff formal figurehead I knew before.

We had a tea in a little garden at Sandringham. That was a lovely place to be on a sunny afternoon. It wasn't quite having tea with the Queen, but it was close. We had tea with the Queen's house. After tea we walked through the extensive park around the house. The plantings were beautiful in the golden afternoon sun. Down at the little lake, there was an interpretive sign showing Queen Elizabeth with her corgies. She was dressed in a jacket, a plaid skirt, grey knee-high socks, and brogues. No hat, no crown. She was a real person.

We drove back to Syd and Marian's home, Peacock House, in Bury St. Edmunds during late afternoon. Bob and I freshened up after we got there and then were on our own as Syd and Marian prepared a light supper. Marian's aunt, Doreen, and her husband Brian were coming over to meet us. We were looking forward to meeting them, too, as Marian spoke of them often.

I mentioned that Syd gave our kids a tour of their house in July when the family visited there. Rutlands live in an historic house with a checkered history. Heavy curved timbers are still visible in the room that is Marian's study. In fact, you have to be careful getting out of the tub in the bathroom next to the study, or you'll hit your head on an ancient low beam. In the dining room, a large rectangle of the underlying rubble wall is exposed, and a huge historical walk-in fireplace is opposite. Among other things, their home once housed Finsbury Arms, a pub of low repute. Syd sent me the following quote about it:

"the old inns and brewhouses of Bury St. Edmunds" by Gerry Nixon states
' ... the Finsbury Arms ... was near the entrance to a group of properties formerly known as Finsbury Square. '
' Apart from its bar it also doubled as a general stores. ..... In the late 1870s the licence was actually withdrawn for a short while after the house had been described at the annual brewsters' session as "nothing less than a common brothel". '

' The Finsbury Arms eventually closed in March 1922. '"

The big brewery of Green King beers is only a few blocks down the street from Ruthland's house. There is a popular pub down there, too. The Rutlands sometimes are disturbed by the local lads singing and shouting as they pass the house in the wee hours.

Doreen and Brian arrived, and we all sat down to supper in the lounge. We had a great time chatting and laughing over crackers and cheese. The evening, as such evenings do, passed quickly. Too soon Doreen and Brian took their leave, and Syd drove us back out to Tostock.

TOUR GUIDE
Page 1

Leaving Home
England to Scotland

Page 2

Scotland
Oban
Isle of Mull
Isle of Iona

Page 3

Isle of Mull, Scotland

Durham, England

Page 4

Durham, England

Holy Island, Wales

Page 5

Holy Island, Wales

Manchester, England

Warwick, England

Page 6

Warwick, England

Stratford-upon-Avon, England

Page 7

Blenheim Palace, England

Page 8

Bury St. Edmunds, England

London, England

Page 9

Newquay, England

Page 10

Newquay, England

Page 11

Newquay, England

Page 12

Newquay, England

Page 13

Newlyn, England

Page 14

Penzance, England

Page 15

Bath, England

Page 16

Bath, England

Page 17

Bath, England

Page 18

Bath, England

Canterbury, England

Page 19

Canterbury, England

Page 20

Tostock, England

Sites in Norfolk, England

Page 21

Along the North Sea

Bury St. Edmunds

Page 22

France

Page 23

France

Page 24

Back to England

Cambridge, England

Page 25

Tostock, England

Bury St. Edmunds

Page 26

London, England

Goodbye to Great Britain

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